Ingredients
Meatballs:
- 1 pound ground lamb
- ¼ cup mint chopped
- 1 clove garlic chopped
- ¼ cup shallot chopped
- 1 teaspoon coriander
- 1 teaspoon cumin
- ¼ teaspoon cinnamon
- ½ teaspoon kosher salt
- ¼ teaspoon red pepper flakes
- 1 egg beaten
Lemon Mint yogurt:
- 1 cup plain greek yogurt
- 2 tablespoons mint chopped
- Pinch of salt
- Pinch of ground black pepper
- Zest of one lemon
- Juice of one lemon to taste
Instructions
- Preheat oven to 400 degrees F. Spray muffin tins with cooking spray. Combine meatball ingredients in a large bowl and mix thoroughly. Form into balls, each ~1 ounce (golf ball size) and place in muffin tin. Bake ~20-25 minutes until golden brown.
- Meanwhile, combine yogurt ingredients in a bowl and mix well.
- Serve meatballs and yogurt together.