Ingredients
- 6 Mint leaves
- 3/4 ounce Simple syrup*
- 3/4 ounce Fresh lime juice
- 1.5 ounces White rum
- 1.5 ounces Kombucha of your choice, I like cucumber or ginger varieties
Instructions
- In a shaker, lightly muddle the mint.
- Add the simple syrup, lime juice and rum, and fill with ice.
- Shake well and pour (unstrained) into a highball glass.
- Top with the kombucha and garnish with a mint sprig.
Video
Notes
Note: can omit simple syrup and increase kombucha amount if preferred.