Ingredients
Salad:
- 1 pound shaved kale and brussels sprouts
- ¼ cup shaved parmesan cheese
- optional: toasted whole wheat bread cubes
*Note: shredded kale and brussels sprouts can typically be found at stores such as Trader Joe’s, Whole Foods, etc. To do yourself, trim and shred with a knife or food processor.
Dressing:
- 1/2 cup Grapeseed oil
- ¼ cup water
- 2 tablespoons lemon juice
- 1 ½ tablespoons white wine vinegar
- ½ teaspoon salt
- 1 teaspoon vegetarian worcestershire
- 1 teaspoon Dijon mustard
- 1/4 teaspoon ground black pepper
- 2 cloves garlic
- ¼ cup grated parmesan
Instructions
- Place brussels sprouts in a large bowl.
- Place dressing ingredients in a blender or vitamix and blend.
- Mix dressing and brussels sprouts together. Garnish with shaved parmesan and toasted bread cubes (optional).
Video
Notes
Note: shredded kale and brussels sprouts can typically be found at stores such as Trader Joe’s, Whole Foods, etc. To do yourself, trim and shred with a knife or food processor.