Kachumber Raita
Homemade kachumber raita comes together quickly, uses minimal ingredients and makes a great summer side dish to go with grilled meats, spicy Indian food, and more!
Print
Pin
Servings: 4
Ingredients
- 1 small red onion diced small
- ½ English cucumber cut into half moons
- 1 tomato seeded and diced
- ¼ cup chopped cilantro
- Juice of 1 lime
- ½ teaspoon salt
- 2 cups plain Greek yogurt or plain regular yogurt
Instructions
- In a bowl, add onion, cucumber, tomato, cilantro, lime, and salt and mix together well.
- Add yogurt and combine all ingredients well.
- Serve with vegetables, meat, poultry, or fish.