In the pressure cooker pot, add the water then add the spaghetti squash skin side down and angled so as not to completely cover one half with the other half. Secure the lid and cook on high pressure for 10 minutes.

After cooking, quick release pressure. Unlock and remove the lid. Carefully remove the spaghetti squash and place on a cutting board.

Using a fork, scrape the flesh out of the squash halves, It should come out easily and look similar to spaghetti. Place squash strands in a large bowl and toss with salt and pepper.

Note: serve with pesto, marinara, raw or roasted vegetables, etc. Whatever you like!