Instant Pot Lobster
Looking to make lobster tails the easy way in the comfort of your own home? Making Instant Pot Lobster is super easy and they come out tender and juicy every time!
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Servings: 2
Ingredients
- 2 4-5 ounce lobster tails, fresh or thawed frozen
- 1 cup water
- Optional: melted butter and lemon for serving
Instructions
- Add 1 cup water to the Instant Pot and place metal steam rack in the pot.
- Using kitchen shears, cut open the top of each lobster shell lengthwise. Optional: pry apart the shell and pull the meat up and out of the shell.
- Place lobster tails on the steam rack.
- Secure the lid and cook on low for 3 minutes.
- After cooking, quick release the pressure.
- Serve the lobster with melted butter and lemon or use lobster as part of another recipe/dish.