Instant Pot Cod

This version of Instant Pot Cod is filled with flavor from the homemade puttanesca sauce! It may sound like a fancy dish but it’s really easy to make and comes together in less than 30 minutes from start to finish!

3.50 from 8 votes

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Prep Time: 15

Pressure Cook: 2

Servings:

Ingredients

2 teaspoons extra virgin olive oil
3 cloves garlic minced
1 tablespoon tomato paste
1 teaspoon anchovy paste
½ teaspoon kosher salt
¼ teaspoon red pepper flakes
1 28-ounce whole tomatoes
½ cup water
1/3 cup chopped basil
¼ cup pitted kalamata olives chopped
2 teaspoons capers drained and rinsed
2 6-ounce cod fillets
¼ cup chopped parsley

Instructions

Press the saute function on the Instant Pot, allow it to heat up, then add oil. Add garlic and saute 30 seconds.
Add tomato paste, anchovy paste, salt, and red pepper flakes and saute for 30 seconds.
Add tomatoes and their juices, water, basil, olive, and capers. Mix well and hit the “cancel” button to stop cooking.
Add the cod fillets, secure the lid, and cook on high pressure for 2 minutes.
After cooking, quick release the pressure.
Serve the cod and puttanesca sauce with fresh parsley.

Video

Notes

Notes: serve over whole grains or pasta