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Honey Mustard Glazed Cod

4.29 from 7 votes
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Course: Main Course
Keyword: cod, fish, honey, mustard
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 4 servings
Author: Chef Abbie Gellman RD

Ingredients

  • 1 pound fresh cod
  • Pinch salt
  • Pinch pepper
  • Cooking spray
  • 1 ¼ ounce/32g honey mustard glaze
  • ¼ cup raw honey
  • 1/3 cup Dijon mustard
  • 2 ½ teaspoon/12g horseradish
  • ¼ tsp pepper
  • 1 tbsp chives fresh chopped
  • 1 tsp dill fresh chopped

Instructions

  • Pre-heat oven to 350 degrees. Portion cod into four even pieces. Pat dry and season with salt and pepper
  • Place cod on a baking dish coated with cooking spray to prevent fish from sticking to pan.
  • Drizzle each piece of fish with 2 tsp of glaze. Bake 15 minutes and then broil the last minute of cooking.
  • Directions for Glaze: Combine honey, Dijon mustard, horseradish, pepper, chives, and dill.

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