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–+ servings
Side Shot, Vegan Peanut butter

Homemade Vegan peanut butter

5 from 2 votes
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Course: Breakfast, brunch, condiment, Dessert, Snack
Keyword: peanut butter, peanuts
Prep Time: 5 minutes
Food processor time: 5 minutes
Total Time: 10 minutes
Servings: 10 servings
Author: Chef Abbie Gellman RD

Ingredients

  • 2 cups peanuts
  • 1 teaspoon kosher salt
  • 1 tablespoon peanut oil or a neutral flavored oil

Instructions

  • In a food processor, add peanuts and salt and turn on to process.
  • As peanuts start to break down and clump, stop the food processor and scrape down sides.
  • Continue to process the peanuts and slowly add oil while machine is running. Stop to scrape sides as necessary and process until peanut butter is smooth and creamy.

Video

Notes

Notes: can add maple sugar, honey, or maple syrup to sweeten.