Preheat oven to 400 degrees Fahrenheit. Line 2 baking sheets with parchment paper.

In a food processor, pulse flour, cayenne, garlic powder, onion powder, pepper, and salt.

In a small bowl, whisk together oil, water, and honey.

Turn on food processor and slowly drizzle in oil mixture until a ball of dough forms.

Remove the dough and split into two balls. Cover with a towel and allow to sit for 10 to 15 minutes.

Lightly flour the counter and, using a rolling pin, roll out a thin oval or rectangle. The thinner you roll out the dough, the crispier the cracker! Each ball should roll out to roughly 10-12 inches by 12-14 inches. Transfer the dough rectangle to a baking sheet and cut into crackers using a pizza cutter or a sharp knife. You can make squares, rectangles, or triangles.

Repeat with second ball of dough.

Place baking sheets in the oven and cook for 15-16 minutes, rotating halfway through, until golden brown.

Allow to cool then serve or store in a container for 1 week. Leave the top loose or slightly off to maintain crispiness.