Ingredients
- 1 cup baby spinach
- ½ cup tahini
- 1/3 to ½ cup water
- 2 scallions light green and white parts only, chopped
- 2 tablespoons white wine vinegar
- 1 clove garlic
- ½ teaspoon kosher salt
Instructions
- Place all ingredients in a food processor and blend until smooth.
- Serve with cut up vegetables and pita bread