Green Peas Curry
This green peas curry is a one-pot meal that’s hearty, comforting, and easy to make! It’s packed with traditional curry flavors and stores well.
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Servings: 4
Ingredients
- 1 large tomato chopped
- 1- inch piece of ginger peeled and chopped
- 3 cloves garlic
- Optional: jalapeno seeded and chopped
- 1 cup cilantro
- 1 tablespoon cumin
- 2 teaspoons coriander
- 1 teaspoon turmeric
- 1 teaspoon cinnamon
- ¼ teaspoon ground cardamom
- Pinch of cayenne
- Pinch of red pepper flakes
- 1 teaspoon kosher salt
- 2 tablespoons vegetable oil
- 1 onion diced
- 1 sweet potato diced into 1-inch pieces
- 1 yukon gold potato diced into 1-inch pieces
- 16 ounces frozen peas
Instructions
- In a food processor, add tomato, ginger, garlic, jalapeno, cilantro, cumin, coriander, turmeric, cinnamon, cardamom, cayenne, red pepper, and salt. Process till smooth. Optional: add a few tablespoons of water to make the sauce more pourable if desired.
- large saucepan over medium heat, add oil. Add onion, sweet potato, and potato and saute approximately 4 to 5 minutes till onion softens.
- Add pureed mixture and stir together well with onions and potatoes. Bring to a simmer then decrease heat to low, cover, and cook 5 minutes. Add peas (and option to mix in some water if desired consistency is thinner) and mix well. Continue to simmer, covered and stirring occasionally, for 20 to 30 minutes.
- Store in refrigerator for up to 5 days or freeze in portion sizes in air tight container or resealable freezer bag for up to 3 months.
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Notes
Note: can add beans or lentils if desired.