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Green Goddess Crab Salad with Endive

5 from 1 vote
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Course: Appetizer, Salad, Side Dish
Keyword: crab, endive, green goddess, salad
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 4 servings
Author: Chef Abbie Gellman RD

Ingredients

  • 8 ounces lump crab meat
  • 1/3 cup plain Greek yogurt
  • 2 tablespoons mayonnaise
  • 2 tablespoons chives chopped
  • 2 tablespoons parsley chopped
  • 2 tablespoons basil chopped or chiffonade
  • Zest of one lemon
  • Juice of one lemon
  • 1/4 teaspoon kosher or sea salt
  • 1/8 teaspoon ground black pepper
  • 2 endives can also use radicchio if preferred

Instructions

  • Combine crab, yogurt, mayonnaise, herbs, zest, lemon juice, salt, and pepper in a bowl and mix until well combined.
  • Cut off end of endive. Take individual leaves from endive and place on a board. Fill each leave with one tablespoon of crab mixture. Garnish with additional herbs if desired. Place on a platter and serve!