Glazed Apricots
Glazed apricots have just the right amount of sweetness and can be enjoyed as a simple side dish or delicious dessert!
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Servings: 2
Ingredients
- ¼ cup crème fraiche
- 2 tablespoons heavy cream
- 1 tablespoon unsalted butter
- 4 apricots halved and pitted
- 1 tablespoon honey
Instructions
- In a bowl, whisk together crème fraiche and cream. Set aside.
- In a skillet over medium-high heat, add butter. Once melted, add apricots to the pan, cut side down.
- Cook till light golden brown then flip over. Drizzle with honey and cook 3 to 4 minutes.
- Serve topped with crème fraiche mixture.