Peel kiwi and slice into rounds

Prepare the rice paper wrappers by submerging them one at a time in hot water for 2-3 minutes until they are soft and malleable. Immediately transfer the soft rice paper to a large plate and start to roll your spring rolls.

Place kiwi slices down middle of wrapper slightly overlapping followed by a couple of mint leaves. Repeat for each spring roll, making one at a time.

Make the dressing by mixing the honey and lime juice together in a bowl and serve with the spring rolls.