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Flaxseed Pudding

This flaxseed pudding makes a healthy snack or breakfast that’s easy to make, full of fiber, vegan friendly, and naturally sweetened!
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Course: Breakfast, Snack
Cuisine: American
Prep Time: 5 minutes
setting time: 1 hour
Total Time: 1 hour 5 minutes
Servings: 1
Author: Abbie

Ingredients

  • 2 tablespoons ground flaxseed
  • 1 date pitted and chopped
  • ¼ cup frozen wild blueberries
  • 2/3 cup plant-based milk of choice
  • Optional toppings: nuts seeds, nut butter, chocolate chips, fruit, jam

Instructions

  • In a blender, add flaxseed, date, blueberries, and plant-based milk. Blend till smooth.
  • Pour into an airtight container and refrigerate for 1 to 2 hours till pudding is set.
  • Add desired toppings.

Video

Notes

Note: you can use cow’s milk if preferred.