Flaxseed Muffins
Flaxseed muffins are such an easy and healthy breakfast that comes together in just a few minutes!
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Servings: 12
Ingredients
- 2 cups whole wheat pastry flour
- ¼ cup ground flaxseeds or flax meal
- ½ teaspoon baking soda
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- ¼ cup extra-virgin olive oil or a neutral oil like vegetable or canola
- ½ cup maple sugar or light brown sugar
- 2 eggs beaten
- ¼ cup cow’s milk or plant-based milk
- 1 teaspoon vanilla extract
- ¾ cup plain Greek yogurt
- 1 cup frozen wild blueberries
Instructions
- Preheat oven to 375 degrees F. Line a muffin tin with muffin liners.
- In a medium bowl, add flour, flax, baking soda, baking powder, and salt and mix together well.
- In a separate medium bowl, whisk together oil and sugar. Add eggs and milk and whisk together well. Add vanilla and yogurt and mix together to incorporate well.
- Add dry ingredients to wet ingredients and mix together, being careful not to overmix the batter. Gently fold in blueberries.
- Scoop a heaping ¼ cup of batter into each muffin tin.
- Bake for 20 to 25 minutes until golden brown.
- Cool on a rack before serving.