Ingredients
- 5 ounces espresso
- 5 ounces water
- 7 ounce package dried figs de-stemmed and quartered
- ¼ cup honey
- 1/2 teaspoon cinnamon
- 1/8 teaspoon nutmeg
- 1/8 teaspoon cloves
- 1 teaspoon orange zest
- 20 ounces plain Greek yogurt
Instructions
- Combine espresso, water, figs, honey, cinnamon, nutmeg, cloves, and zest in a saucepan. Bring to a boil then reduce heat to low, cover, and simmer 20 minutes.
- Continue to simmer liquid, uncovered, reducing until more syrupy consistency.
- Serve over yogurt for breakfast, snack, or dessert.