Eggless Macaroons
Eggless Macaroons are a tasty and delicious treat that is vegan friendly and really popular for the Hanukkah holiday!
Print
Pin
Servings: 18 macaroons
Ingredients
- 6 tablespoons aqua faba*
- 1 1/3 cups unsweetened shredded coconut
- 2 tablespoons all-purpose flour
- ¼ teaspoon kosher salt
- 1/3 cup granulated sugar maple sugar, or coconut sugar
- ½ teaspoon vanilla extract
Instructions
- Preheat oven to 325 degrees F. Line a baking sheet with parchment paper.
- In a bowl, whip aqua faba with a whisk or with an electric hand mixer until it reaches a meringue-like consistency.
- In a separate bowl, add coconut, flour, salt, sugar, and vanilla. Add whipped aqua faba and fold in gently.
- Form balls out of rounded teaspoonfuls and drop onto prepared baking sheet. Bake for 15 minutes until golden brown.
- Cool completely before eating.
Video
Notes
*Note: aqua faba is the liquid from a can of chickpeas. The 6 tablespoons are measured AFTER whipping it into a meringue-like consistency.
Note: Macaroons can be stored in an airtight container at room temperature up to 1 week. They can also be frozen in an air tight container for up to 3 months.