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Cream cheese corn dip in a white bowl topped with scallions with crackers.

Easy Cream Cheese Corn Dip

Cream cheese corn dip is a super simple, but incredibly addictive appetizer that is perfect for parties and game days! It’s ready in less than 20 minutes and made with simple ingredients.
4.63 from 8 votes
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Course: Appetizer
Cuisine: American
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 5

Ingredients

  • 1 tablespoon extra-virgin olive oil
  • 3 cups frozen corn kernels thawed
  • 1 small onion diced
  • ½ bell pepper diced
  • 1 jalapeno seeded and diced small
  • 1 teaspoon salt
  • ¼ teaspoon ground black pepper
  • 4 ounces cream cheese cut into cubes
  • 2-3 tablespoons cow’s milk
  • 2 scallions sliced

Instructions

  • In a large skillet over medium high heat, add oil. Add corn, onion, pepper, jalapeno, salt, and pepper and saute for 4 minutes, till tender.
  • Lower heat to medium. Add cream cheese and milk and mix until well combined. Add more milk if necessary until reach desired consistency.
  • Turn off heat, mix in scallions, and serve with cut up vegetables and tortilla chips.

Video