Ingredients
- 1 cup plain non-fat Greek yogurt
- Zest from 1 lemon
- Juice from ½ lemon
- ¾ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- 1 tablespoon dill chopped
- ¼ teaspoon onion powder
Instructions
- In a bowl, add all ingredients and mix together well.
- Serve with cut up vegetables and pita bread.