Ingredients
- 2 tablespoons extra virgin olive oil
- 2 teaspoons dried rosemary
- 1 ½ teaspoons ground cumin
- 1 ½ teaspoons ground coriander
- ¾ teaspoon dried oregano
- 1/8 teaspoon salt
- 6 bone-in skin-on chicken thighs (approximately 3 pounds)
Instructions
- Preheat oven to 450 degrees F. Line baking sheet with parchment paper.
- Place oil and spices into large bowl and mix together, making a paste. Add chicken and rub mixture onto chicken until evenly coated. Place on baking sheet.
- Bake approximately 30-35 minutes until golden brown and chicken registers temperature of 160 degrees F.