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Coconut Milk Oatmeal

There’s no better way to start your morning than with my 4 Ingredient coconut milk oatmeal! It’s vegan friendly, gluten free, and there are so many ways to customize it based on the toppings you want to add.
3.72 from 7 votes
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Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 4
Author: Abbie

Ingredients

  • 2 cups water
  • 1 can coconut milk
  • 1 1/2 cup steel cut oats
  • ¼ teaspoon salt
  • Optional garnish: nuts seeds, cinnamon, dried fruit

Instructions

  • In a large saucepan or pot over medium heat, add water and coconut milk.
  • Stir oats and salt (and optional spices) into liquid and reduce to medium-low heat to keep a low simmer.
  • Cook 20 to 30 minutes until mixture is thick, stirring occasionally.
  • Turn off heat and add any garnish or mix-ins you like. Allow to sit about 5 minutes before serving.
  • Store in refrigerator up to 5 days or scoop ½ cup portions into muffin tins and freeze then pop out, move to freezer bags, and store up to 3 months in freezer.

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