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Coconut Lime Rice

Coconut Lime Rice is an easy side dish that pairs well with just about any main course meal! Ready in less than 30 minutes and a great meal prep recipe!
5 from 1 vote
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Course: Side Dish
Cuisine: American
Cook Time: 20 minutes
Total Time: 20 minutes
Servings: 4
Author: Abbie

Ingredients

  • 1 cup rice I like long grain brown or white rice
  • 1 cup canned coconut milk
  • 1 cup water
  • Juice of 1 lime
  • ½ teaspoon kosher salt

Instructions

  • In a large saucepan over medium-high heat, add rice. Stir occasionally and toast for 1 to 2 minutes, till fragrant.
  • Add coconut milk, water, lime juice, and salt to the pan and mix well. Bring to a boil over high heat then cover, over low heat, and simmer.
  • Simmer until liquid is absorbed and rice is tender, approximately 15 minutes. Note that brown rice may take longer.
  • Remove from heat, allow to steam for 10 minutes, then remove cover and fluff with a fork.
  • Store in refrigerator for up to 5 days or freeze in portion sizes in air tight container or resealable freezer bag for up to 3 months.

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