Ingredients
- ¾ pounds salmon raw
- 1 pinch salt
- 1 pinch black pepper
- 1 cup orange juice
- 1 ½ teaspoon low sodium soy sauce
- 1 cup Japanese soba noodles cooked
- 2 tablespoons spring onion or scallions small, raw
Instructions
- Preheat oven to 350 degrees F.
- Season salmon with salt and pepper, sear skin side down in pan with olive oil. Finish in oven to desired doneness.
- Deglaze the same pan that cooked the salmon with orange juice and soy sauce. Bring it to a simmer and reduce orange juice by half to a syrup consistency.
- Plate salmon and noodles. Add orange glaze over salmon and soba noodles. Garnish with scallions.