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cinnamon overnight oats in a white bowl with apples on top

Cinnamon Overnight Oats

Cinnamon Overnight Oats are the perfect breakfast! Make them the night before and they are ready when you wake up. Filled with flavored and super filling!
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Course: Breakfast, brunch
Cuisine: American
Prep Time: 5 minutes
Refrigeration time: 4 hours
Total Time: 4 hours 5 minutes
Servings: 1
Author: Abbie

Ingredients

  • 1/3 cup rolled or quick oats
  • 1 tablespoon chia seeds
  • Pinch of salt
  • 1 teaspoon ground cinnamon
  • 2/3 cup cow’s milk or unsweetened plant-based milk
  • 1 apple diced

Instructions

  • Add oats, chia, salt, and cinnamon to an air tight container or jar and mix together.
  • Add milk and mix well. Close container and place in refrigerator overnight.
  • When ready to eat, open container and mix well. Add diced apple and stir together.

Video

Notes

Notes: overnight oats can remain in the refrigerator up to 3 days before adding apple and eating.