Chocolate Chip Pistachio Cookies
Soft, chewy pistachio chocolate chip cookies made with pistachio flour, chopped pistachios, and rich chocolate chips. A flavorful twist on the classic cookie.
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Servings: 12
Ingredients
- ½ cup 1 stick unsalted butter, softened
- ½ cup brown sugar
- ¼ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ½ cup pistachio flour
- 1 cup all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1/2 cup semi-sweet chocolate chips
- ½ cup chopped pistachios
- Optional: sea salt
Instructions
- Preheat oven to 350 degrees F. Line 2 baking sheets with parchment paper.
- In a stand mixer bowl or with a handheld mixer and bowl, add butter, brown sugar, and granulated sugar and cream together on high speed.
- Decrease speed to medium and add eggs, one at a time, then vanilla, beating well between each.
- In a separate bowl, mix together pistachio flour, all-purpose flour, baking powder, baking soda, and salt.
- Add dry ingredients to wet ingredients, gently stirring together. Fold in chocolate chips and pistachios. Optional: cover bowl and place in refrigerator for 30 minutes to chill.
- Scoop out 2 tablespoons of dough and place evenly spaced on baking sheet.
- Bake 12-14 minutes until edges turn golden brown. Remove from oven, sprinkle with sea salt, and cool on wire rack.