Chickpea Tortillas
These gluten free chickpea tortillas are full of plant based protein and are perfect for taco night!
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Servings: 4
Ingredients
- 1 cup chickpea flour
- 1 cup water
- 1 egg beaten
- ¼ teaspoon baking powder
- ½ teaspoon kosher salt
- 1 tablespoon extra-virgin olive oil
Instructions
- In a bowl, add flour, water, egg, baking powder, and salt and mix together well. Allow batter to sit for 10 to 15 minutes to thicken up.
- In a skillet over medium heat, add oil. Using a ¼ cup measuring cup, pour batter into skillet. Cook till desired level of brown, 2 to 3 minutes, then flip and cook on the other side for 2 to 3 minutes.
- Repeat with remaining batter.
- Serve topped with any savory ingredients you like! It could be hummus, beans, lentils, eggs, cheese, vegetables, avocado, etc.
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Notes
Note: feel free to add whatever spices you like! Cumin, garlic powder, cayenne, etc would all taste great mixed into the batter.
Note: looking for a sweeter batter? Add a tablespoon of maple syrup and add spices like cinnamon to the batter. Great with fruit, yogurt, whipped cream, and more!