Chicken Breakfast Sausage
Chicken Breakfast Sausage patties are a delicious alternative to pork sausage and make for an easy breakfast!
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Servings: 8
Ingredients
- 1 pound chicken ground
- 1 egg beaten
- 1 teaspoon maple sugar
- 1 teaspoon dried sage
- ¼ teaspoon ground black pepper
- ¼ teaspoon cayenne pepper
- ½ teaspoon kosher salt
- 1 tablespoon canola or vegetable oil
Instructions
- In a bowl, add chicken, egg, sugar, sage, black pepper, cayenne pepper, and salt and mix together well with hands.
- Divide mixture into 8 pieces, approximately 2 ounces each, and form into 2 – 2 ½ inch patties about ½ inch thick.
- In a large skillet over medium heat, add oil. Add 4 sausage patties to skillet and cook until golden brown, 3 to 5 minutes, then flip over and cook on the other side an additional 3 to 5 minutes. Transfer to plate and cover with tented foil. Cook remaining patties.
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Notes
Note: Raw sausage patties can be made ahead and refrigerated in an airtight container for one day or frozen up to one month. To cook frozen patties, follow same directions (#3) but cook 7 to 9 minutes per side.