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Cherry Chia Pudding

This 4 ingredient cherry chia pudding is super simple to make, perfect for a sweet snack or dessert, and comes together quickly and is a great overnight breakfast idea.
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Course: Breakfast, Dessert
Cuisine: American
Prep Time: 4 minutes
Refrigerator time: 1 hour
Total Time: 1 hour 4 minutes
Servings: 2

Ingredients

  • 1 cup cow’s milk or non-dairy milk
  • ½ cup frozen cherries defrosted
  • 1 teaspoon maple syrup
  • 4 tablespoons chia seeds
  • Toppings of choice: fruit granola, nuts

Instructions

  • In a blender or small food processor, add milk, cherries, and maple syrup. Blend till cherries are mostly broken down.
  • Split mixture into 2 mason jars or containers. Add 2 tablespoons to each container and mix together well.
  • Cover each container and place in the refrigerator to set for at least one hour or overnight.
  • Serve with toppings of choice.

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