Ingredients
- 1 tablespoon avocado or sunflower oil
- 8 ounces shishito peppers
- 2 tablespoons sesame seeds
Instructions
- In a cast iron skillet (or other heavy duty skillet), heat oil over medium-high until shimmering.
- Add peppers and cook until they start to char, ~1-2 minutes. Then continue to cook but stir occasionally for an additional 1-2 minutes.
- Transfer to platter and sprinkle with sesame seeds.