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cauliflower tabbouleh

CAULIFLOWER TABBOULEH

5 from 1 vote
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Course: Salad
Keyword: side dish, vegan, vegetarian
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 6 servings
Author: Chef Abbie Gellman RD

Ingredients

  • 1/4 cup lemon juice
  • zest of one lemon
  • 1/4 cup extra virgin olive oil
  • ½ teaspoon turmeric
  • ¼ teaspoon coriander
  • ¼ teaspoon cumin
  • 1/8 teaspoon cinnamon
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • 1 pound riced cauliflower available at stores such as Whole Foods and Trader Joe’s or can make your own
  • 1 cup parsley chopped
  • ½ cup mint chopped
  • 1 English cucumber diced
  • 15 cherry tomatoes halved

Instructions

  • Combine lemon juice, zest, oil, turmeric, coriander, cumin, cinnamon, salt, and pepper in a large bowl and whisk.
  • Add riced cauliflower and mix well. Add in parsley, mint, cucumber, and tomatoes and mix well.

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