Ingredients
- 1 tablespoon extra virgin olive oil
- Pinch of salt
- Pinch of black pepper
- 1 teaspoon coriander
- ½ pound carrots ribbons using a spiralizer/peeler, grated, or sliced into rounds
- 1 tablespoon cilantro chopped
Instructions
- Place oil, salt, pepper, and coriander in a large bowl and whisk to combine. Add carrots to bowl and mix well. Top with cilantro