Carrot Cake Porridge
Carrot Cake Porridge is the best way to start your mornings, especially with spring right around the corner!
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Servings: 2
Ingredients
- ½ cup steel cut oats
- 1 carrot grated
- 1/3 cup raisins
- ½ teaspoon cinnamon
- ¼ teaspoon nutmeg
- ½ teaspoon kosher salt
- ½ teaspoon vanilla extract
- 1 tablespoon maple syrup
- ¼ cup chopped walnuts
- 2 tablespoons cream cheese
Instructions
- In a saucepan over medium heat, add 1 ½ cups water and bring to a boil.
- Add oats, carrot, raisins, cinnamon, nutmeg, salt, and vanilla and stir together. Cover, decrease heat to low, and simmer for 15 to 20 minutes, till oats are cooked and desired consistency is reached.
- Add maple syrup, walnuts, and cream cheese and mix well.