Ingredients
- ¼ cup extra virgin olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon honey
- zest of 1 lime
- ½ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- 1 large red cabbage thinly sliced
- 2 granny smith apple diced
- 1 cup celery diced
- 3 scallions white/light green parts sliced thin
Instructions
- Combine oil, vinegar, honey, zest, salt, and pepper in a large bowl and whisk.
- Add cabbage, apple, celery, and scallion whites to bowl and mix thoroughly. Garnish with scallion greens.
Video
Notes
Note: can cut back on oil by half if you prefer a lower oil:acid ratio