Ingredients
- 4 tablespoons unsalted butter
- ½ cup brown sugar
- ½ cup heavy cream
- 1 teaspoon kosher salt
- 1 teaspoon vanilla extract
Instructions
- In a saucepan over medium heat, add butter and melt.
- Add sugar and heavy cream and stir well with a spatula.
- Bring to a boil, then boil for 4 minutes, scraping the sides occasionally.
- Turn off heat and stir in salt and vanilla.
- Transfer to a container and allow to cool.
Video
Notes
serve over ice cream or other desserts. Stays in the refrigerator for up to one week.