Ingredients
Meatballs:
- 1 pound ground turkey
- 1/3 cup breadcrumbs
- 1 stalk celery minced
- 1 egg beaten
- 2 tablespoons Frank’s Red Hot sauce or hot sauce of choice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon kosher salt
- ¼ teaspoon ground black pepper
Buffalo sauce:
- 3 tablespoons sour cream or plain yogurt
- ½ cup Frank’s Red Hot sauce or hot sauce of choice
Instructions
- Preheat oven to 400 degrees F. Line a baking sheet with foil and spray with oil spray.
- In a bowl, mix together turkey, bread crumbs, celery, egg, hot sauce, garlic powder, onion powder, salt, and pepper.
- Form into 1 ½ to 2-inch meatballs and place on prepared baking sheet.
- Bake for 20 to 25 minutes till golden brown. Transfer to platter.
- Buffalo sauce: In a bowl, add sour cream and hot sauce and mix well.
- Serve meatballs with buffalo sauce.