Ingredients
- 1 1/2 cups buckwheat flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- ½ teaspoon kosher salt
- 2 teaspoons cinnamon
- 3 ripe ~1-1 ½ cups bananas, mashed
- 1/3 cup olive oil
- 1 egg beaten
- 1/3 cup cow’s milk or unsweetened almond milk
- 1/4 cup maple sugar
- ¼ cup maple syrup
Instructions
- Preheat oven to 350 degrees and spray a loaf pan with oil cooking spray
- In a bowl, mix together flour, baking powder, baking soda, salt, and cinnamon.
- In a second bowl, mix together bananas, oil, egg, almond milk, sugar, and syrup.
- Add dry ingredients to wet ingredients and fold together, mixing till just incorporated.
- Transfer batter to loaf pan. Bake for 40 to 45 minutes until a toothpick comes out clean.
- Allow to cool before serving.
Video
Notes
Note: stays in airtight container for up to 5 days or freeze slices in resealable freezer bags.