Ingredients
- 12 ounces sea scallops patted dry with paper towl
- ½ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 2 tablespoons chopped herbs whatever you like!
Instructions
- Preheat broiler to high.
- Season scallops with salt and pepper and place in a baking dish.
- In a small bowl, whisk together oil and lemon juice. Pour over scallops.
- Broil for 3-4 minutes until golden brown, flip over and broil 3-4 minutes until golden brown. Note that large scallops may take slightly longer, but scallops are cooked when still slightly pink inside.
- Serve garnished with herbs