Blueberry Chia Muffins
Blueberry Chia Muffins are the best way to start your mornings! They are light, fluffy, refreshing, easy to make, and kids love them!
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Servings: 12 muffins
Ingredients
- 2 tablespoons chia seeds
- ¼ cup water
- 1 ½ cups whole wheat pastry flour
- 1 ½ teaspoons baking soda
- ½ teaspoon kosher salt
- ½ cup extra-virgin olive oil
- ¼ cup plain yogurt or kefir
- 1 teaspoon vanilla extract
- ½ cup honey
- 2/3 cup frozen wild blueberries
Instructions
- Preheat oven to 350 degrees F. Line muffin tins with liners.
- In a small bowl, add chia seeds and water. Mix well and allow to sit.
- In a medium bowl, mix together flour, baking soda, and salt.
- In a separate large bowl, whisk together oil, yogurt, vanilla, and honey. Add chia mixture and whisk together.
- Add dry ingredients to wet ingredients and mix together until combined, being careful not to overmix.
- Add blueberries and gently fold into the mixture.
- Scoop mixture into muffin pan, each approximately 1/2 full, and place in oven. Bake 20-25 minutes until toothpick inserted comes out clean.
- Allow to cool before eating.