Ingredients
- 1 tablespoon olive oil
- 1 tablespoon garlic minced
- ½ jalapeno pepper diced
- 1 ½ cups tomato diced
- 1 ½ cups black beans drained
- ½ tsp cumin ground
- 1 tsp kosher salt
- 4 eggs
- ¼ cup scallions
- 1 pinch ground black pepper to taste
Instructions
- Pre-heat oven to 350˚ F.
- Heat olive oil in a pan over medium heat, add garlic and jalapeno and cook until fragrant.
- Add the tomatoes and black beans.
- Season with cumin and salt.
- With the back of a spoon, make slight depressions in the mixture and crack the eggs into them
- Top with black pepper and place into the oven for about 7 to 8 minutes to finish cooking the eggs.
- Garnish with scallions.