Black Bean Brownies
Black bean brownies are fudgy, chocolatey, and flourless! They are made with simple ingredients that you probably already have on hand and have more fiber than the average brownie.
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Servings: 12
Ingredients
- 1 15-oz can low sodium black beans, drained and rinsed (about 1 1/2 cups)
- 2 large eggs
- 3 Tablespoons canola oil or other neutral oil
- 1 teaspoon vanilla extract
- 1/4 cup unsweetened cocoa powder
- 2/3 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon instant coffee optional
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350 degrees F. Place liners in muffin tin.
- Add beans, eggs, oil, and vanilla to a blender or food processor and blend until smooth.
- Add cocoa powder, sugar, baking powder, salt, and instant coffee to blender process together.
- Transfer batter to a bowl and stir in the chocolate chips.
- Pour batter into muffin tins, each will be filled up ~1/2 way.
- Bake for 15-17 minutes until the edges are visibly cooked and the center does not jiggle much.
- Allow brownies to cool before serving.