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Healthy Berry Crumble

Berry Crumble

5 from 1 vote
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Course: Dessert
Keyword: kids, vegetarian
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 4 servings
Author: Chef Abbie Gellman RD

Ingredients

Crumble Topping:

  • 1 ½ cups rolled oats
  • ½ walnuts chopped
  • ¼ cup maple sugar
  • 1/3 cup whole wheat pastry flour
  • 1 teaspoon ground cinnamon
  • 5 tablespoons Canola oil

Berry Crumble:

  • 2 ½ cups frozen berries
  • 1 tablespoon maple sugar or maple syrup
  • 1 tablespoon whole wheat pastry flour
  • 1 tablespoon orange juice
  • 1 cup crumble topping

Instructions

Directions:

  • Make crumble topping: combine all crumble topping ingredients in a bowl and mix well.
  • Pre-heat oven to 400 degrees F.
  • Mix berries, maple sugar, flour, and juice in a bowl. Divide the mixture into four 6-ounce ramekins, two 12-ounce ramekins, or one large ovenproof dish.
  • Top each ramekin with ¼ cup of Crumble Topping. Place dishes on a baking sheet.
  • Bake berry crumbles ~25 minutes, until golden brown and bubbling. Cool for 15 minutes before serving.
  • Garnish with dollop of yogurt or whipped cream and mint leaf (optional).

Video