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Beets with Smoked Whitefish

Looking for a dish that’s light, vibrant, and full of flavor? These Beets with Smoked Whitefish are a beautiful blend of sweet, smoky, creamy, and crunchy, all in one easy-to-make dish. This recipe is perfect for a quick lunch, an appetizer, or a fancy-but-simple tapas-style dish to share.
3 from 1 vote
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Course: Appetizer, fish, lunch
Cuisine: American
Prep Time: 8 minutes
Total Time: 8 minutes
Servings: 2

Ingredients

  • 2 cups cooked beets quartered or sliced
  • 1 tablespoon extra virgin olive oil
  • 4 ounces smoked whitefish flaked
  • Sea salt
  • Ground black pepper
  • ¼ cup sour cream
  • 3 sprigs dill stemmed
  • 2 tablespoons pumpkin seeds toasted
  • Optional: crusty bread

Instructions

  • In a bowl, toss beets with oil.
  • Place beets on a serving platter. Place whitefish on the platter. Sprinkle with some sea salt and ground black pepper. Place dollops of sour cream on beets and whitefish. Add dill and pumpkin seeds.
  • Serve with crusty bread if desired.

Video

Notes

Note: Can use pre-cooked, packaged beets or cook some yourself ahead of time.