Beet and Broccoli Salad
This Beet and Broccoli Salad is anything but ordinary. With bold curry yogurt, tender beets, crisp shaved broccoli, and loads of fresh herbs, it’s a dish that hits the sweet spot between earthy, tangy, and refreshing.
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Servings: 4
Ingredients
- 1 tablespoon curry powder
- ½ cup plain nonfat Greek yogurt
- ½ teaspoon salt
- 2 cups shaved broccoli
- 2 cups sliced cooked beets
- 1/4 cup cilantro chopped
- ¼ cup mint chopped
- 1/3 cup almonds chopped (or any nuts you prefer)
- Optional: lemon juice
Instructions
- In a bowl, mix together curry powder, yogurt, and salt.
- Toss broccoli and beets with yogurt mixture.
- To serve, place vegetables and yogurt mixture in a large serving bowl or platter and top with cilantro, mint, and almonds.
- Optional: spritz with lemon juice before serving
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Notes
Note: Shave broccoli using a mandolin or a food processor.
Note: Can use pre-cooked, packaged beets (regular or pickled will go well with the yogurt).
Note: Can use pre-cooked, packaged beets (regular or pickled will go well with the yogurt).