Ingredients
- 2 tablespoons vegetable oil
- 1 pound beef sirloin cut into strips
- 2 cloves garlic sliced
- 1 onion sliced into half moon strips
- 1 bell pepper julienne (strips)
- ¼ cup soy sauce
- 1 lime juiced
- 1 tablespoon honey
- 1 tablespoon white miso
- 1 tablespoon ginger grated
- 1 tablespoon sriracha or chile garlic sauce
- ¼ cup peanuts chopped
Instructions
- Heat vegetable oil in a large wok or skillet over medium-high heat; cook and stir beef until browned, 3 to 4 minutes. Move beef to a plate and add garlic, onion, and bell pepper. Cook and stir vegetables for 2 minutes.
- Combine soy sauce, lime juice, honey, miso, ginger, and srirarcha in a bowl.
- Add beef into vegetables and add sauce mixture. Continue to cook and stir until vegetables are tender, about 2 more minutes.
- Garnish with peanuts.