Banana Carrot Muffins
Banana Carrot Muffins aren’t just a tasty breakfast and snack, they are healthy and easy to make too!
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Servings: 16 muffins
Ingredients
- 1/3 cup vegetable oil
- ¼ cup maple syrup
- ½ cup maple sugar
- 2 eggs beaten
- 1/3 cup plain yogurt
- 1 teaspoon vanilla extract
- 1 ½ cups 3 medium mashed ripe bananas
- ½ cup 1 large shredded carrots
- 2 cups whole wheat pastry flour
- 1 teaspoon baking soda
- ½ teaspoon kosher salt
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
Instructions
- Preheat oven to 350 degrees F. Line muffin tins with liners.
- In a large bowl, whisk together oil, maple syrup, sugar, eggs, yogurt, and vanilla. Add mashed bananas and carrots and mix well.
- In a separate bowl, mix together flour, baking soda, salt, cinnamon, nutmeg, and cloves.
- Add dry ingredients to wet ingredients and mix together until combined, being careful not to overmix.
- Scoop mixture into muffin pan, each approximately 2/3 full, and place in oven. Bake 20-25 minutes until toothpick inserted comes out clean.
- Allow to cool before eating.