Ingredients
- 2/3 cup Balsamic vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon maple sugar maple syrup, or honey
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 1 1/3 cup extra virgin olive oil
Instructions
- Combine all ingredients in a jam jar, large bowl, or blender. Shake, whisk, or blend to combine well!