Ingredients
- 1 tablespoon walnuts or nuts of your choice, chopped
- 1 tablespoon raisins
- 1 tablespoon dried cranberries
- Note: can use any dried fruit you like
- ½ teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 2 medium apples washed and cored (Note: I like Granny Smith or Honey crisp, they hold their shape better when cooking)
- ¼ cup water
- 1 teaspoon raw honey or maple syrup OPTIONAL
Instructions
- Preheat the oven to 350°F. Combine the nuts, dried fruit, cinnamon, and nutmeg in a small bowl.
- Place the apples in a small baking dish or loaf pan.
- Fill the core of each apple with the fruit and nut mixture.
- Pour the water in the dish (and optional - drizzle the honey/syrup over the apples).
- Cover with foil (or use an oven-proof cover to the dish) and bake for 20 to 30 minutes, or until apples are tender.