Ingredients
- 2 ripe avocados halved
- 1/2 cup fresh basil leaves
- 2 cloves garlic
- 2 tablespoons lemon juice
- 3/4 teaspoon Kosher salt
- ¼ teaspoon ground black pepper
- 1/3 cup extra virgin olive oil
- 1 pint cherry tomatoes halved
Instructions
- In a food processor, add avocados, basil, garlic, lemon juice, salt and pepper. With the motor running, add oil in a slow stream until emulsified.
- In a large bowl, combine avocado sauce and cherry tomatoes.
- Serve immediately mixed with 4 servings of cooked pasta or a hearty grain, such as farro.